SPECIALTY CAKE FLAVORS
(contact for pricing)
Beni's Butter Pound - A rich, moist Haitian butter cake with a unique complexity of traditional aromatic flavors, guava filling and vanilla frosting. Alternate fruit fillings (pineapple; strawberry) are also available. CAKE CONTAINS ALMOND NUT INGREDIENTS. CAKE CAN BE MADE WITHOUT NUT INGREDIENTS, ONLY UPON REQUEST.
Gateau Cremas -Delicious yellow cake soaked in traditional homemade Haitian cremas; a spirit concoction of creamy coconut milk, condensed milks, spices and essence. This dessert CANNOT be used for custom fondant designed cakes.
The Charming Chocolate- Decadent chocolate cake, chocolate mousse filling, crushed malted chocolate, a sliver of blackberry preserve filling and chocolate buttercream.
Dulce Rouge- Red velvet cake, filled with cookies and cream frosting, crushed Oreos, and dulce de leche drizzle.
Cozy Carrot- Spiced carrot cake with notes of orange flavor, filled and frosted with cream cheese buttercream.
Dexy's Dulce Carrot- Original carrot cake recipe, filled with dulce de leche frosting and drizzle.
Strawberry Charms- Authentic strawberry cake, homemade strawberry filling, coconut frosting and toasted coconut.
"Pucker UP" Lemon- Unlike our traditional version, this HIGHLY intense lemon cake is made with almost every part of the lemon!!! Sweet with an occasional pucker and topped with a lemon flavored glaze.
Rum - A pound style cake drenched with a flavorful, potent rum syrup, fermented to bring out full rum butter flavor. When using in custom cakes, only a slight infusion will be applied in order to maintain a sturdy structure.
Romie's Rum Raisin- Rum drenched pound cake with chopped rum-infused raisins. When using in custom cakes, only a slight infusion will be applied in order to maintain a sturdy structure. CAKE CONTAINS ALMOND NUTS. CAKE CAN BE MADE WITHOUT NUTS, ONLY UPON REQUEST.
Caribbean Black Cake- A non-traditional spiced filled fruit cake made with liquor-soaked, puréed fruit, fermented in rich flavorful quality rum. It's texture is similar to that of a rich fudge brownie. Not for the weary!! Decadent, delicious and divine.
Beni's Banana Pudding- A vanilla wafer cake with "baked-in" banana and wafer; vanilla pudding filling and whipped cream frosting.
Neapolitan- Reminiscent of the traditional ice cream flavors; classic vanilla, chocolate and strawberry. Filled and frosted with vanilla buttercream.
Pineapple Upside-Down- Baked into each vanilla cake layer is caramel syrup, crushed pineapples and maraschino cherries. Filled with a rich whipped cream mascarpone frosting.
"S'mores Roars"- This dessert is layered with a graham cracker cake, decadent chocolate cake, chocolate fudge brownie, filled with a marshmallow frosting and chocolate ganache.
Raffi's Delight - An almond flavored cake with milk cream filling, coconut wafer layer, shredded coconut and meringue style frosting. CAKE CONTAINS COCONUTS AND ALMOND NUTS.
Sweet Potato Casserole- Sweet potato (yams) cake with marshmallow filling, orange caramel drizzle, maple pecan crumble and orange caramel buttercream. CAKE CONTAINS PECAN NUTS.
Spumoni- Cherry almond and pistachio marble swirled cakes with a chocolate buttercream filling.
Chocolat Haïtien- Translating into "Haitian hot chocolate," this chocolate cake is made with raw cocoa and other elements of flavor to mimic this delicious long loved beverage. Filled and frosted with a lightly spiced chocolate buttercream.
Chocolate Salted Caramel Pretzel -Decadent chocolate cake with salted caramel frosting, crushed chocolate dipped pretzels and homemade salted caramel drizzle wedged within each layer.